Cabbagetown Market- Banh Mi Sandwich Recipe

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Nutrition per serving    (USDA % daily values)
CAL
912
FAT
149%
CHOL
48%
SOD
116%

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Ingredients for 4 servings

10 radishes, thinly slices

1 tablespoon hot sauce (recommended: Sriracha)

Dash sugar

French bread, for serving

Lettuce, for serving

1 shallot, minced

5 to 7 carrots, julienned

Salt and freshly ground black pepper

1 cup mayonnaise

Pickled vegetables, for serving, recipe follows

A dash Asian five-spice powder

1 tablespoon fish sauce

1 pound ground pork

1 bunch cilantro leaves, roughly chopped

Cilantro mayonnaise, for serving, recipe follows

Salt

1 stalk lemongrass (outer husk removed), sliced paper thin

1 cup rice wine vinegar

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