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Octopus Salad With Potatoes And Green Beans

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1 onion, halved

1 carrot, chopped

1 celery rib, chopped

1 bay leaf

1 1/2 pounds octopus tentacles, separated

1/2 pound green beans, cut into 1 1/2-inch lengths

1 1/2 pounds Yukon Gold potatoes

1 garlic clove, minced

1 tablespoon chopped parsley

1/4 cup extra-virgin olive oil

Salt and freshly ground pepper

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