Peach & Mascarpone Tart With Oatmeal Cookie Crust

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SF Gate

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Ingredients

2 cups oatmeal cookie crumbs

5 tablespoons melted butter

6 ounces mascarpone cheese

2 ounces cream cheese

1 egg

1/4 cup sugar

1/2 teaspoon vanilla extract

2 teaspoons almond extract

3 to 4 ripe peaches, pitted and cut into 1/4-inch slices

1/4 cup lightly toasted sliced almonds

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