Easy Shrimp Mango & Avocado Cups

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The Naptime Chef


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1 dozen pre-baked phyllo cups

1 dozen cooked shrimp, cut into small pieces (about ½-inch)

1 mango, cut into small pieces (about ½-inch)

1 medium avocado, cut into small pieces (about ½-inch)

2 tablespoons low-fat sour cream

2 teaspoons fresh lemon juice

1 pinch kosher salt and pinch black pepper

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