Vietnamese Sticky Chicken With Daikon And Carrot Pickle

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 garlic cloves, minced

3 tablespoons sugar

1 1/2 tablespoons Asian fish sauce

1 1/2 tablespoons vegetable oil

1 tablespoon fresh lime juice

1 1/2 teaspoons Sriracha or other Asian hot chile sauce

1 1/2 lb skinless boneless chicken breasts, cut crosswise into 1/4-inch-thick slices

2 medium carrots, peeled

1/2 lb daikon radish, peeled

1/2 cup rice vinegar (not seasoned)

1/4 cup sugar

1 teaspoon salt

Special equipment: a Japanese Benriner* or other adjustable-blade slicer; a well-seasoned ridged grill pan

Accompaniments: at least 8 large red- or green-leaf lettuce leaves; about 8 fresh mint, basil, and/or cilantro sprigs; Sriracha or other Asian hot chile sauce

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