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Glazed Salmon Puffs With Citrus Salsa

Nutrition per serving    (USDA % daily values)
CAL
593
FAT
102%
CHOL
59%
SOD
16%

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Ingredients for 6 servings

1 salmon fillet (about 1 pound), cut into 6 pieces

1/4 cup balsamic vinegar

2 teaspoons dijon-style mustard

2 tablespoons olive oil

1 large orange, peeled and diced

2 cups grape tomatoes, cut in quarters

1/4 cup chopped red onion

1 tablespoon capers, drained

1 tablespoon chopped fresh cilantro leaves

6 cups mixed salad greens

1 package (10 ounces) Pepperidge Farm® puff pastry Shells, prepared according to package directions

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