Recipes At Penzeys Spices Cream Of Asparagus Soup

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Ingredients

2 bundles of asparagus, approximately 2 lbs.

1 medium onion, chopped

6 TB. butter

6 TB. flour

2 Cups chicken stock (or 2 tsp. CHICKEN SOUP BASE dissolved in 2 Cups hot water)

4 Cups milk, hot but not boiling

3/4 tsp. GROUND WHITE PEPPER

1/2 tsp. GRANULATED GARLIC

1 tsp. salt

1 tsp. FINES HERBES

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