Lemon-Arugula Potato Salad

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1 t fresh lemon juice

1 t grated lemon rind (could need 2 lemons for this)

1.5 T sherry vinegar

1/2 c finely chopped shallots (about 3 small)

1/2 t salt

1/4 t ground black pepper

2 pounds yukon gold potatoes

2 t stone-grd mustard

2.5 c loosely packed arugula

7 t olive oil, divided

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