Hot Fudge Sundae Trifle

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Martha Stewart


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1/4 cup espresso

1/4 cup hot water

2 teaspoons granulated sugar

1 prepared (2-pound) devil's food cake, cut into 2-inch cubes

6 cups vanilla ice cream, softened

1 1/2 cups heavy cream

1 tablespoon confectioners' sugar

3/4 teaspoon pure vanilla extract

Bittersweet chocolate shavings, for garnish

Hot Fudge Sauce

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