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Swedish Crayfish Boil

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Nutrition per serving    (USDA % daily values)
CAL
556
FAT
49%
CHOL
264%
SOD
663%

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Ingredients for 8 servings

8 pounds live crayfish

1 gallon water

4 cups stout, such as Guinness

2/3 cup coarse sea salt, plus more for seasoning

3 tablespoons sugar

1 dried Thai chile, seeded

1 bunch fresh dill sprigs

10 crowns of dill, plus more for garnish

1 cup mayonnaise

3 tablespoons creme fraiche

2 tablespoons finely grated lemon zest

2 tablespoons fresh lemon juice

Lemon wedges, for serving

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