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Lemon Pudding Cake With Fresh Mixed Berries Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
21%
CHOL
57%
SOD
15%

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Ingredients for 4 servings

1 cup fresh blackberries

2 tablespoons lemon juice

1/4 teaspoon salt

1 cup fresh raspberries

1 tablespoon lemon zest

2/3 cup superfine sugar

1/4 cup all-purpose flour

2 eggs, separated

1 cup fresh blueberries

2 tablespoons confectioners' sugar

1 tablespoon unsalted butter

2/3 cup reduced fat buttermilk

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