Fattoush (Bread And Vegetable Salad)

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Ingredients

1 pint grape tomatoes, halved

4 small pickling cucumbers, peeled, halved lengthwise, seeded, and sliced 1/2 inch thick

1 small red onion, halved and thinly sliced

1 green bell pepper, cored, quartered, and thinly sliced

2/3 cup extra-virgin olive oil

2 large garlic cloves, finely chopped

1/2 teaspoon freshly ground pepper

1 romaine lettuce heart, sliced 1/2 inch thick

3 cups thin Arab bread, crackle bread, or toasted pita bread, broken into 1-inch pieces, or unseasoned croutons

1/2 cup coarsely chopped fresh Italian (flat-leaf) parsley

1/2 cup coarsely chopped fresh mint

4 tablespoons fresh lemon juice

1 1/2 teaspoons salt

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