Crushed Sweet Pea And Ricotta Bruschetta

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Ingredients for 4 servings

4 slices (about 2 inches thick and 3 inches long) focaccia or ciabatta

1/2 cup sweet peas, fresh or frozen, rinsed and blanched in boiling water until tender, shocked in ice water, drained (frozen peas may be rinsed in hot water)

Sea salt and freshly ground black pepper

1 shallot, finely chopped and softened in a pan with 1/2 tablespoon olive oil, about 1 minute

Grated zest and juice of 1 lemon

1/2 cup fresh ricotta cheese (drained if very wet)

1/2 cup fresh radishes, washed, dried, and finely sliced

1/2 cup pea tendrils or fresh mint sprigs

Agrumato lemon oil* or extra virgin olive oil

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