Chai-Spiced Cinnamon Rolls

38 faves
More from this source
Joy The Baker

Comments

Add a comment

Ingredients

1 – 1/4 oz (just over 2 teaspoons) package active dry yeast

1/2 teaspoon, plus 1/4 cup sugar

1/2 cup milk, at room temperature

2 Tablespoons light brown sugar

1 teaspoon vanilla extract

1 large egg

1 large egg yolk

2 3/4 cups all-purpose flour, sifted, plus more for kneading

1 teaspoon cinnamon

3/4 teaspoon salt

1/2 teaspoon cardamom

pinch of ground cloves

1/2 cup (1 stick) unsalted butter, at room temperature, plus more for the pan

1/2 cup sugar

1/4 cup light brown sugar

1/2 cup finely chopped candied ginger

1 Tablespoon ground cinnamon

1 teaspoon ground cardamom

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/8 teaspoon ground cloves

2 Tablespoons maple syrup

1/2 cup (1 stick) unsalted butter, melted

1 1/2 cups confectioners’ sugar

3 tablespoons heavy cream

a dash of cinnamon, cardamom, and cloves

You might also like

Chocolate Chip Cinnamon Rolls With Vanilla Glaze
The Naptime Chef
Caramel Apple Sticky Buns
The Pioneer Woman
Apple Cinnamon Rolls
Foodess
Caramel-Pecan Cinnamon Rolls
Wolfgang Puck
Cinnamon Roll Cookies
Bakers Royale
Cinnamon Rolls
The Pioneer Woman
Heart-Shaped Cinnamon Rolls
Pinch My Salt
Cinnamon Roll Cookies
A Spicy Perspective
Pumpkin Cinnamon Rolls
smitten kitchen
Mom’s Cinnamon Rolls
Tokyo Terrace