Chai-Spiced Cinnamon Rolls

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Joy The Baker


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1 – 1/4 oz (just over 2 teaspoons) package active dry yeast

1/2 teaspoon, plus 1/4 cup sugar

1/2 cup milk, at room temperature

2 Tablespoons light brown sugar

1 teaspoon vanilla extract

1 large egg

1 large egg yolk

2 3/4 cups all-purpose flour, sifted, plus more for kneading

1 teaspoon cinnamon

3/4 teaspoon salt

1/2 teaspoon cardamom

pinch of ground cloves

1/2 cup (1 stick) unsalted butter, at room temperature, plus more for the pan

1/2 cup sugar

1/4 cup light brown sugar

1/2 cup finely chopped candied ginger

1 Tablespoon ground cinnamon

1 teaspoon ground cardamom

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/8 teaspoon ground cloves

2 Tablespoons maple syrup

1/2 cup (1 stick) unsalted butter, melted

1 1/2 cups confectioners’ sugar

3 tablespoons heavy cream

a dash of cinnamon, cardamom, and cloves

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