Pot Roast Tri-Tip

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Nutrition per serving    (USDA % daily values)
CAL
320
FAT
66%
CHOL
39%
SOD
8%

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Ingredients for 8 servings

2 lb Sirloin tri-tip

2 tbl Oil

1 med Onion, peeled and quartered

1 x Carrot, cut up

1 x Celery stalk, chopped

2 tbl Flour

1 cup Red wine

3 cup Chicken broth

1 tsp Thyme

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