Steak And Ale Humble Pie

By Food52
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excellent quality commercial puff pastry or shortcrust pastry made with @ 1 tbl. each of cider vinegar, buttermilk powder, pureed pumpkin, and fine corn meal added to recipe if possible

1 tablespoon grapeseed oil

1 1/2 pound grassfed sirloin, sliced bite size (or fresh venison steak with 2 juniper berries)

kosher salt to taste

fresh milled pepper to taste

1 teaspoon fresh thyme leaves, minced

1 two inch sprig of rosemary, leaves only, minced

3 fresh sage leaves, rolled and sliced

1 bay leaf

2 ounces flour

1 cippolini onion, peeled and sliced

3 tablespoons maple syrup

6 ounces pumpkin ale

12 ounces homemade stock, vegetable or beef, with more in reserve

1 leek bulb, sliced

1 parsnip, peeled and sliced

1 red bliss potato, peeled and diced

1/3 cup fresh sugar pumpkin, peeled and diced

1 carrot, peeled and sliced

1 mac apple, peeled and sliced

1 slice of cooked applewood smoked bacon, diced

1 egg yolk thinned with a tbl. milk

small bowl of cold water for sealing crusts together

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