Braised Chicken Tarragon

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
680
FAT
145%
CHOL
90%
SOD
15%

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Ingredients for 4 servings

1 whole fryer chicken, quartered, rinsed, and patted dry

Coarse salt and freshly ground pepper

2 tablespoons olive oil

1 tablespoon unsalted butter

4 leeks, white and light-green parts only, halved lengthwise and then sliced into 1-inch pieces, washed well, and dried

1/3 cup chopped fresh tarragon, plus more sprigs for garnish

1/2 cup dry white wine

2 1/2 cups homemade or low-sodium canned chicken stock

1 tablespoon freshly grated lemon zest

1 teaspoon freshly squeezed lemon juice

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