Green Chile

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
50%
CHOL
64%
SOD
27%

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Ingredients for 10 servings

2 tablespoons extra virgin olive oil

2 tablespoons bacon grease

4 pounds pork, chopped (shoulder, chops, blade steak, leg steak)

1 large onion, diced small

1/4 cup flour

8 cloves garlic, minced

2 jalapeno peppers, minced

1 tablespoon ground cumin

2 teaspoons ground coriander

14 ounces chicken stock

28 ounces stewed tomatoes, or more if you prefer it milder

4 cups green tomatoes, pureed

1 bunch scallions, chopped

2 cups diced green chiles, or slightly less if you prefer it milder

1 bunch cilantro, chopped

salt and pepper, to taste

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