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Four-Cheese Gnudi With Chive Butter Sauce

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3 cups Wisconsin Ricotta Cheese

2 large eggs

1 cup Wisconsin Romano Cheese, finely grated

1 cup Wisconsin Asiago Cheese, finely grated

1 cup Wisconsin Parmesan Cheese, finely grated

1/4 cup (2 ounces) flour

1 1/2 cups fresh bread crumbs

2 teaspoons kosher salt

1 teaspoon black pepper, freshly ground

1 cup dry white wine

1/4 cup white wine vinegar

1 shallot, minced

1/2 cup heavy cream

3 sticks (12 ounces) cold unsalted butter, diced

1/2 cup fresh chives, chopped

Wisconsin Parmesan Cheese, shredded for topping

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