Arugula And Leek Tart

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Bakers Royale


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2 cups of unbleached all-purpose flour

2 tablespoons parmesan, finely grated

1 teaspoon kosher salt

1/4 teaspoon fresh cracked pepper

3/4 cup (1 1/2 sticks) unsalted butter

1/4 cup ice water

2 tablespoons of unsalted butter

4 leeks (white part), coarsely chopped

1 tablespoon thyme

4 large eggs and one large egg yolk

1 cup heavy cream

3/4 cup milk

1/3 cup Fontina cheese, grated

1/4 cup Parmesan cheese, grated

2 1/2 oz arugula

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