Skillet Cornbread

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Oxmoor House

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Ingredients

1 1/2 cups yellow cornmeal

3/4 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups nonfat buttermilk

1 1/2 tablespoons vegetable oil

1 egg yolk, lightly beaten

3 egg whites, lightly beaten

Vegetable cooking spray

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