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Moroccan-Style Chicken With Carrot & Orange Salad

Nutrition per serving    (USDA % daily values)
CAL
477
FAT
56%
CHOL
94%
SOD
19%

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Ingredients for 4 servings

400.0g carrots , coarsely grated

2 oranges

1 onion , thinly sliced

8 boneless, skinless chicken thighs

3 tbsp raisins

3 tbsp pine nuts

mixed salad leaves

FOR THE SALAD

handful chopped coriander

juice 1 lemon

1 tsp each cumin and coriander

2 tsp ground cinnamon

1 tbsp olive oil

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