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Grilled Halibut Salad Niçoise

Nutrition per serving    (USDA % daily values)
CAL
444
FAT
61%
CHOL
30%
SOD
29%

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Ingredients for 6 servings

1/4 cup sliced pitted black Niçoise or Kalamata olives

1/2 teaspoon salt, divided

1 1/2 pounds red potatoes (5-6 medium), scrubbed and halved

1 1/4 pounds green beans, trimmed

1/4 teaspoon coarsely ground pepper, plus more to taste

1 1/2 cups grape tomatoes

5 tablespoons extra-virgin olive oil

1/4 cup white-wine vinegar or red-wine vinegar

1/4 teaspoon salt

3 hard-boiled eggs (see Tip), peeled and cut into wedges

1 large head Boston lettuce

6 tablespoons fresh orange juice, plus more to taste

2 tablespoons extra-virgin olive oil

Juice of 1 large lemon

1/4 cup finely chopped fresh parsley

1 pound Pacific halibut or striped bass (see Note)

1 tablespoon Dijon mustard Salad

Vinaigrette

1 medium clove garlic

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