FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Big Quesadillas With Refried Beans, Spinach, And Avocado

Nutrition per serving    (USDA % daily values)
CAL
357
FAT
36%
CHOL
0%
SOD
88%

Comments

Add a comment

Ingredients for 4 servings

1 medium avocado , sliced

1 cup pineapple salsa   or prepared salsa, or as needed

4 to 5 ounces arugula or baby spinach

2 medium firm, ripe tomatoes , halved and sliced

One 15- to 16-ounce can refried beans (any vegan variety)

Four 12-inch flour tortillas or wraps

You might also like

Acorn Squash Quesadillas + Tomatillo Salsa
smitten kitchen
Thai Chicken Quesadillas
How Sweet It Is
Quesadillas With Guacamole
Kris Adair
Collard Greens And White Beans Quesadilla
Whole Living
Vegetarian Breakfast Quesadillas With Scrambled...
Cookie and Kate
Mushroom Kale And Goat Cheese Quesadillas
Joy The Baker
Tomato, Olive And Chickpea Quesadilla With Dill...
Cookie and Kate
Squash Blossom Quesadillas
Homesick Texan
Butternut Squash & Kale Quesadillas
The Pioneer Woman
10 Minute Black Bean & Corn Quesadillas
Dashing Dish