Italian Cauliflower Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
82%
CHOL
117%
SOD
57%

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Ingredients for 4 servings

1 small head cauliflower, separated into flowerets

1 cup imported Italian black olives, pitted

2 tablespoons large capers, drained

6 flat anchovy fillets in oil

4 hard-cooked eggs, cut into fourths

1/4 cup olive or vegetable oil

1 tablespoon red wine vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

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