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Heirloom Tomato Tart

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Epicurious
Related tags
brunch low carb nut free vegetarian labor day mothers' day
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
95%
CHOL
38%
SOD
33%

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Ingredients for 6 servings

1 1/4 cups all-purpose flour

3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes

2 tablespoons cold vegetable shortening

2 tablespoons freshly grated parmesan

1/2 teaspoon black pepper

1/4 teaspoon salt

2 to 4 tablespoons ice water

3/4 lb fresh mozzarella (not unsalted), very thinly sliced

1/2 cuppesto

2 lb mixed heirloom tomatoes, sliced 3/4 inch thick

Special equipment: pie weights or raw rice

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