Pork And Noodle Soup With Shiitake And Snow Cabbage

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Kraft Foods


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1 1/2 oz. medium-size dried shiitake mushrooms

1 cup cold water

6 cups low-salt chicken broth

2 1-inch diameter, 1/8-inch thick slices peeled fresh ginger

1 lb. fresh Shanghai noodles

3 Tbsp. peanut oil or vegetable oil, divided

12-oz pork butt, trimmed, cut into 2-inch long matchstick-size strips

1 Tbsp. Shaoxing wine (rice wine) or dry Sherry

1 Tbsp. soy sauce

1 (6 1/2 oz.) can preserved snow cabbage, well drained

1 cup drained canned bamboo shoots

3/4 tsp. sugar

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