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Marcella Hazan's Sugo Fresco Di Pomodoro

Nutrition per serving    (USDA % daily values)
CAL
363
FAT
50%
CHOL
27%
SOD
8%

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Ingredients for 6 servings

10 fresh basil leaves , torn by hand into small pieces

450 g pasta , of your choice cooked

2 medium garlic cloves , peeled and sliced very thinly

freshly-cracked black pepper

300 g tinned italian peeled plum tomatoes with juice , cut into large pieces with their juice

6 tablespoons extra virgin olive oil

salt

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