Cheesy Veggie Bake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
31%
CHOL
15%
SOD
19%

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Ingredients for 6 servings

2 yellow squash, sliced

2 zucchini, sliced

1 green pepper, diced

5 mushrooms, sliced

1 cup broccoli, stems separated

1 med. tomato, diced

1 cup fresh green beans

1 Tbsp. Mrs. Dash vegetable supreme

8 oz. low fat mozzarella cheese, grated

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