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Pasta E Fagioli I

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Related tags
soups dairy free nut free sugar free lunch italian
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
15%
CHOL
5%
SOD
7%

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Ingredients for 8 servings

1 (15 ounce) can cannellini beans

2 tablespoons olive oil

1/4 cup chopped fresh parsley

3 cups low-sodium chicken broth

1 teaspoon dried basil leaves

1/4 pound seashell pasta

3 cloves garlic, minced

1/4 teaspoon ground black pepper

2 (14.5 ounce) cans stewed tomatoes

1 cup chopped onion

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