California Chicken Salad

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Los Angeles Times


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2 tablespoons lemon juice, plus more to taste

3 tablespoons mayonnaise

3 tablespoons sour cream

1/2 teaspoon salt

2 cups chopped roasted chicken, cut into 1/2 -inch pieces

1/2 cup diced tart apple (such as Granny Smith), plus 1 apple for garnish

1/2 cup canned sliced black olives, drained

1/2 cup diced celery

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