FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Seared And Smoked Chili-Rubbed Rib-Eyes With Poblano Hash Browns Recipe

Nutrition per serving    (USDA % daily values)
CAL
959
FAT
125%
CHOL
81%
SOD
136%

Comments

Add a comment

Ingredients for 4 servings

4 dry-aged rib-eye steaks, (about 20 to 22-ounces each)

2 teaspoons salt, divided

1 cup chopped chorizo sausage

3 pounds baking potatoes, such as russets, peeled and cut into 1/2-inch cubes, and parboiled

3/4 cup chopped yellow onions

1 1/2 cups chopped poblano pepper

1 tablespoon freshly chopped cilantro leaves

Special equipment: Mesquite wood flakes

1/4 teaspoon freshly ground black pepper

1 recipe Poblano hash browns, recipe follows

1 tablespoon freshly chopped sage leaves

1 tablespoon chipotle chili pepper powder, divided

2 tablespoons unsalted butter

1 teaspoon Essence

2 tablespoons olive oil

3/4 teaspoon salt

2 teaspoons minced garlic

6 teaspoons Essence, divided, recipe follows

You might also like

Rosemary Rubbed Rib-Eye Steak Recipe
Food Republic
Chili-Rubbed Steak With Maple-Bourbon Butter
The Kitchn
Cowboy Rubbed Rib Eye With Chocolate Stout Pan...
Food52
Grilled Rib-Eye Steaks With Parsley-Garlic Butter
Epicurious
Chili-Rubbed Rib-Eye Steaks
Epicurious
Pan-Seared Rib-Eye Steaks With Porcini And Rose...
Epicurious
Cumin-Rubbed Rib-Eye Steaks With Two Salsas
Epicurious
Chili-Rubbed Rib-Eye Steak With Corn & Green Ch...
Fine Cooking
Rib-Eye Steaks With Curried Salt
Epicurious
Sauce Goddess Sweet Heat Bone-In Ribeye
Abe's Market