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Fusilli Chicken With Oven-Roasted Tomatoes And Broccoli

Nutrition per serving    (USDA % daily values)
CAL
756
FAT
86%
CHOL
78%
SOD
32%

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Ingredients for 4 servings

1/2 teaspoon salt

1 lb fusilli (or other small pasta)

2 tablespoons fresh lemon juice

salt and pepper

12 ounces broccoli florets

1 lb boneless skinless chicken breast , cubed

1 1/2 lbs plum tomatoes , quartered

1 teaspoon dried thyme

1 teaspoon dried oregano

3 garlic cloves , crushed

1 small onion , sliced

6 tablespoons olive oil

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