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Apple Pie Bars

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My Baking Addiction
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dessert snacks vegetarian thanksgiving american

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Ingredients

3 sticks unsalted butter, softened

3/4 cup sugar

3 cups all-purpose flour

1/2 teaspoon kosher salt

6 tablespoons unsalted butter

1/2 cup light brown sugar

12 granny smith apples (about 6 pounds)—peeled, cored and thinly sliced

1 tablespoon cinnamon

1/4 teaspoon freshly grated nutmeg

1/2 cup water, if necessary

3 cups quick-cooking oats

2 cups all-purpose flour

1 1/2 cups light brown sugar

1 1/4 teaspoons cinnamon

1/2 teaspoon baking soda

3 sticks (12 ounces) unsalted butter, cut into 1/2-inch cubes and chilled

3/4 cup chopped pecans

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