Cheesy Stuffed Cherry Peppers

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
41%
CHOL
19%
SOD
9%

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Ingredients for 4 servings

1 small log herbed goat cheese (about 5 ounces), softened

4 scallions, thinly sliced on the bias

Salt and ground black pepper

1 jar pickled cherry peppers, drained, stems and seeds removed

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