Seared Scallops With Spicy Blackberry Sauce, Guanciale & Shiitake Risotto

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
1186
FAT
280%
CHOL
30%
SOD
1998%

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Ingredients for 4 servings

0.5 lb fresh blackberries

0.5 c red wine vinegar

0.5 c water

0.5 c brown sugar

0.25 t red pepper flakes

1 pn salt

3 T unsalted butter, divided

0.5 lb guanciale or pancetta, cut into 1-inch by 1/4-inch batons

1 olive oil

2 medium shallots, minced

8 oz shiitake mushroom capps, cut into 1/4-inch dice

0 salt and pepper, to taste

1 c short grain rice

0.25 c dry white wine

4 c vegetable broth, warmed on stove

3 T flat leaf parsley, minced, plus more as garnish, optional

0.5 c parmesan cheese, grated

4 large (dry) sea scallops

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