Shrimp And Bacon Quesadillas

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4 bacon slices, chopped

8 ounces peeled and deveined medium shrimp (36 to 42 per lb.), halved lengthwise

2 teaspoons vegetable oil, divided

2 flour tortillas (10 in. wide)

1 cup shredded jack cheese

1/4 cup chopped green onions, divided

Sliced avocado, salsa, and sour cream

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