Pan-Roasted Chicken With Madeira Sauce

By Saveur
More from this source


Add a comment


2 cups packed light brown sugar

1 1/2 cups kosher salt

1 cup white wine vinegar

2 tbsp. freshly ground black


1 tbsp. mustard seeds

3 cloves garlic, smashed

3 sprigs thyme

1 bay leaf

6 cups ice cubes (about 1 lb.)

2 boneless skin-on chicken breasts

2 boneless skin-on chicken thighs

4 whole chicken wings

10 whole black peppercorns

5 shallots, finely chopped

5 sprigs thyme

2 cloves garlic, finely chopped

1/2 cup madeira

2 cups chicken broth

You might also like

Pan-Roasted Chicken Thighs
Handle the Heat
Pan-Roasted Chicken With Tarragon And Mustard C...
Nourished Kitchen
Pan-Roasted Chicken With Mushrooms And Rosemary
Handle the Heat
Honey Orange Roasted Chicken
A Spicy Perspective
Perfect Pan-Roasted Chicken Thighs
Bon Appetit
Ginger-Lime Tube Pan Roast Chicken
The Naptime Chef
Pan-Roasted Chicken With Red Pepper–Walnut Spread
Bon Appetit
Dr. Matt Nguyen’s Pan-Roasted Chicken With Roas...
The Dr. Oz Show
Pan Roasted Chicken Breast With Dijon Sauce And...
Pan-Roasted Chicken With Carrots And Almonds
Bon Appetit