Lemon Chicken Tortellini Soup

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
31%
CHOL
24%
SOD
28%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1/2 pound skinless, boneless chicken thighs

Salt and pepper

1 32 ounce container (4 cups) chicken broth

1/9 ounce bag tortellini pasta

2 cups shredded escarole

1 1/2 cups frozen peas

Grated peel and juice of 1 lemon

1/4 cup chopped fresh mint

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