New Orleans-Style Red Beans And Rice With Sausage Fulcher

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 pound dried red kidney beans, picked over

1 pound smoked link sausage, halved lengthwise and cut crosswise into 1/4-inch-thick slices

1 large onion, chopped

2 pale-green inner celery ribs (with leaves), chopped

4 garlic cloves, minced, or to taste

6 cups water

4 bay leaves

1 tablespoon dried thyme, crumbled

2 teaspoons dried oregano, crumbled

1 teaspoon Tabasco

3/4 teaspoon garlic powder

1/2 teaspoon ground allspice

1/2 teaspoon ground cloves

1/2 teaspoon freshly ground white pepper, or to taste

1/2 teaspoon freshly ground black pepper, or to taste

1/4 teaspoon cayenne, or to taste

2 teaspoons salt, or to taste

Accompaniment: white rice

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