Spicy Asian Grilled Shrimp

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1 to 2 lbs fresh or frozen shrimp

2 cloves garlic finely chopped

¼ cup red onion finely chopped

¾ cup melted butter

2 tablespoons extra virgin olive oil

1 tablespoon hot chili sauce

½ teaspoon ground ginger

dash of cloves

2 teaspoons soy sauce

1 teaspoon rice vinegar

½ teaspoon course ground pepper

½ teaspoon kosher or sea salt

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