Blackened Tilapia With Cilantro-Lime Slaw

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
63%
CHOL
10%
SOD
19%

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Ingredients for 2 servings

1/2 small clove garlic

1 medium lime

Freshly ground black pepper

1/4 tsp. ground cumin

3 Tbs. mayonnaise

Two 5-oz. tilapia fillets, cut in half lengthwise

2 scallions, thinly sliced

1/2 tsp. chili powder

1 Tbs. unsalted butter

2 Tbs. chopped fresh cilantro leaves

1/4 medium head Savoy cabbage, cored and thinly sliced (about 2 cups)

Kosher salt

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