Balsamic Chicken With Avocado And Radish Salad

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Donal Skehan
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 free range chicken breasts

1 tablespoon of balsamic vinegar

3 tablespoons of olive oil

Juice of 1⁄2 lemon

A good pinch of black pepper

1 red onion, cut in half and sliced wafer thin

1 avocado

6 radishes

A large handful of oak leaves

lettuce leaves

1 tablespoons of balsamic vinegar

3 tablespoons of extra virgin olive oil

1 small garlic clove, finely chopped

1 teaspoon of wholegrain mustard

A good pinch of sea salt

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