Grilled Flank Steak With Black Beans Corn And Tomatoes

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
41%
CHOL
48%
SOD
18%

Comments

Plated it on top of chopped romaine w home made avocado lime dressing.
John Fox   •  15 Jun   •  Report
ve good
0936c001cce8   •  2 Jul   •  Report
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Ingredients for 6 servings

1 1/2 lb flank steak

1/2 tsp cumin

2 garlic cloves, crushed

1/2 tsp kosher salt

fresh cracked pepper to taste

3 tbsp red onion, minced

1 tsp olive oil

1/4 cup fresh squeezed lime juice

2 medium vine ripe tomatoes, diced

1 cup canned black beans, drained and rinsed

1 cups frozen corn kernels (fresh is fine)

2 tbsp finely minced cilantro

kosher salt and fresh pepper to taste

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