Portuguese Beans With Kale And Linguica

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Nutrition per serving    (USDA % daily values)
CAL
423
FAT
100%
CHOL
28%
SOD
97%

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Ingredients for 15 servings

2 red onions, chopped

3 chipotle chiles in adobo sauce, finely chopped

1 tablespoon ground black pepper

1 pound bacon, cut into 1/4 inch slices

2 (16 ounce) packages dry pink beans

1 tablespoon ground cumin

2 pounds linguica sausage

1 bunch kale, stemmed and chopped

2 cloves elephant garlic, chopped

1 1/2 teaspoons smoked paprika

1 tablespoon dried savory

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