Olive Garden Gazpacho Italiano

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Nutrition per serving    (USDA % daily values)
CAL
497
FAT
130%
CHOL
8%
SOD
80%

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Ingredients for 4 servings

1 cup crouton (garnish)

1/2 cup mixed Italian herbs, chopped very fine

1/2 cup cucumber , peeled & chopped fine

1/2 cup ditalini or tubetti, cooked, rinsed and drained

28 ounces Italian plum tomatoes

1 garlic clove , minced

1/2 cup olive oil

1/2 cup green bell pepper , chopped fine

1 teaspoon sugar (optional)

1/2 cup parmesan cheese , grated (garnish)

3 tablespoons white wine vinegar

3 cups chicken broth

1 teaspoon salt

3/4 teaspoon Tabasco sauce

1 cup tomato , diced

1/4 cup red onion , diced

3 tablespoons lemon juice

2 tablespoons fresh parsley , chopped (garnish)

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