Warm Turkey And Spinach Salad With Crispy Pancetta And Cranberry Vinaigrette

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2 small poblano peppers

4 cups chopped leftover cooked turkey

6 cups prewashed spinach

2 cups torn Boston lettuce

2 ounces pancetta

1/2 cup minced shallots

1 garlic clove, minced

1/2 cup whole-berry cranberry sauce or leftover cranberry relish

2 tablespoons champagne vinegar

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

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