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Roasted Potato Cauliflower Pasta

1 fave
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
50%
CHOL
10%
SOD
9%

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Ingredients for 8 servings

1 medium onion, cut into chunks

6 cloves garlic

1 pound small Yukon Gold potatoes

1/2 cup extra virgin olive oil

1 small head cauliflower, cut into florets

1/3 cup water

4 sprigs fresh thyme

3 sprigs fresh rosemary

1 (8 ounce) package dry penne pasta

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