Pecan Encrusted Scallops With Black Bean Salsa

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Nutrition per serving    (USDA % daily values)
CAL
358
FAT
79%
CHOL
15%
SOD
52%

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Ingredients for 4 servings

1/2 teaspoon cayenne chili pepper flakes

1/3 cup chopped shallot

1 lb sea scallops , drained and patted dry

1/2 teaspoon salt

Black Bean Salsa

1/2 cup blood orange juice

1 tablespoon olive oil

1 garlic clove , minced

1 tablespoon season all seasoning

1/3 cup chopped sun-dried tomato

1 teaspoon lime juice

15 ounces black beans , drained

1 cup finely ground pecans

Scallops

1/4 teaspoon fresh ground black pepper

2 tablespoons chopped cilantro

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