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Slow-Cooker Pork Sandwiches

Nutrition per serving    (USDA % daily values)
CAL
600
FAT
162%
CHOL
68%
SOD
81%

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Ingredients for 6 servings

2 1/2 lb. pork tenderloin

1 can (14 1/2 oz.) diced tomatoes

3/4 cup Kraft sun-dried tomato vinaigrette Dressing

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